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Starters
Majority are served with salad and mint sauce
Gaangchil Murug
Fine chopped chicken and chickpeas in spices cooked with tamarind sauce and yoghurt.
Salmon Tikka (ST)
Cubes of salmon marinated overnight in ginger, garlic, yoghurt and spices then grilled in the tandoori
Chicken Tikka Salad
Salad of carrot, cucumber, onion and tomato dressed in a lime and chilli drizzle, served with tender chicken tikka
Gaangchils Recommendations
Gaangchils Murgh Prahita
Chicken cooked with baby potato, cherry tomato, garlic cloves, olive oil, red chillies, red onion medium to madras hot.
Gaangchils Chingrhi Prahita
King prawn cooked with baby potato, cherry tomato, garlic cloves, olive oil, red chillies, red onion - medium to madras hot.
Gaangchils Sabji Prahita (V)
Vegetables cooked with baby potato, cherry tomato, garlic cloves, olive oil, red chillies, red onion - medium to madras hot.
Gaangchils Salmon Prahita
Fillet of salmon cooked with baby potato, cherry tomato, garlic cloves, olive oil, red chillies, red onion and garnished with coriander medium to madras hot.
Murgh Kurchaan
Breast of chicken cooked with garlic pickle, spring onion and dried red chillies slightly hotter than madras.
Achari Gosth
Pieces of marinated lamb cooked in a tantalising pickle masala garnished with whole green chillies and fresh coriander.
Satkora (Calamansi) Lamb
Lamb cooked in a medium sauce with slices of satkora. Medium hot with an aromatic sour flavour from satkora
Satkora (Calamansi) Chicken
Chicken cooked in a medium sauce with slices of satkora. Medium hot with an aromatic sour flavour from satkora
Hyderabadi Chicken Masala (N)
Breast of marinated chicken and sauce made with mango and yoghurt sweet and creamy.
Pudina Chicken
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
Goanese Chicken
Tender breast of chicken cooked with coriander, chillies in fairly hot sauce and garnished with ginger
Goanese Lamb
Tender breast of lamb cooked with coriander, chillies in fairly hot sauce and garnished with ginger\
Goanese Chingrhi
King prawn cooked with coriander, chillies in fairly hot sauce and garnished with ginger.
Duck Kurchaan
Duck cooked with garlic pickle, spring onion and dried red chillies slightly hotter than madras.
Fillet of Salmon in Spice
Marinated in olive oil and lightly spiced with a caper sauce made with capers honey, mustard and yoghurt.
Rasavat Chicken
Chicken tikka cooked in an aromatic sweet and sour flavour with red chilies
Authentic Dishes
Special Chicken Masala
Tender breast pieces of chicken in mild spices with mincemeat and garnished with fried onion.
Special Lamb Masala
Tender breast pieces of lamb in mild spices with mincemeat and garnished with fried onion.
Chicken Tikka Masala (N)
Chicken tikka pieces cooked with tomatoes, almonds and spices in a creamy sauce.
King Prawn Sag
King prawn cooked with spinach, spiced up with herbs, garlic and green chillies.
Chicken Pasanda (N)
Prepared with butter thickened with cream, flavoured with cinnamon, cardamon and cloves.
Lamb Pasanda (N)
Prepared with butter thickened with cream, flavoured with cinnamon, cardamon and cloves.
Duck Masala
Tender duck marinated in yoghurt then cooked with mild spices and baby potatoes.
Tandoori King Prawn Masala (N)
King prawns marinated in a tandoori sauce cooked with tomatoes, almonds and cream.
Lamb Tikka Masala
Lamb tikka pieces cooked with tomatoes, almonds and spices in a creamy sauce
Vegetarian Dishes
Goanese Sabji
Fresh mix vegetables cooked with coriander, chillies in fairly hot sauce and garnished with ginger.
Sabji Tandoori Masala. (N)
Fresh mix vegetables cooked in a tandoori sauce with tomatoes, almonds and cream.
Sabji Pasanda (N)
Fresh mixed vegetables Prepared with butter thickened with cream, flavoured with cinnamon, cardamon and cloves.
Sabji Kurchaan
Fresh mix vegetables cooked with garlic pickle, spring onion and dried red chillies - slightly hotter than madras.
Tandoori Dishes
Tandoori dishes are marinated in yoghurt with garlic, green chillies and spices, then grilled on charcoal in a clay oven known as the tandoori served with salad and mint sauce.
Biryani Dishes
Authentic festive dishes prepared from basmati rice, chicken, lamb, prawns, king prawns, vegetable cooked in ghee clarified butter with delicate herbs and spices, served with a mixed vegetable curry sauce.
Gaangchils Special Biriany
King prawn and chicken pieces cooked in basmati rice mixed and served with vegetable curry.
Vegetable Side Dishes
Breads, Raita and Chutney
Chicken Nuggets
Served with chips, peas and tomatoes